Nuevas tintas termocromáticas de Markem Imaje
Las tintas termocromáticas, que cambian de color con las altas temperaturas, ofrecen a los fabricantes de alimentos un método de codificación fiable. Diseñadas para la esterilización en autoclave de las latas de conservas o las bolsas de plástico, cambian de negro a azul cuando el envase alimentario alcanza la temperatura correcta de entre 115 y 125ºC, garantizando la autenticidad de los productos y su calidad. Una cuestión particularmente relevante en el sector de los alimentos, donde las comidas preparadas con tratamiento térmico están ganando popularidad.
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